白切鸡

what we call that in english? white cut chicken? lol

First time cooking this. Credits to my aunt. She found somewhere in the blog teaching how to cook this in a modern way. Last time, in my grandmother era people need to boil a pot of water then put the chicken into the pot then need to take care of it don't overcooked the chicken damn mafan. Modern way to cook it is just put the chicken into rice cooker then put two spoonful of water then press the cook button down. when the cook button pops up  don't open it yet let it steam inside for like 20-30 minutes depends on the size then open the cover gao dim leng leng white cut chicken can eat liao. Oh to make sure the chicken is cook, use a chopstick and pop into drumstick area if no blood running out then ok liao.

Thai sauce taofu.

this one very easy just put some garlic then thai sauce simply put salt or sugar then taofu gao dim.

Steamed egg. ♥

Don't tell me you don't know how to cook this go back ask your mom now. xD ahahaa I am just kidding.  Just mix the egg with warm water and some salt. some people say that egg water proportion is 1:1 but  I don't really follow. Put more water then the egg will be smoother  but too much then no egg taste liao. so very hard to estimate have to based on experience lo. If not sure then follow the 1:1 proportion. One of my favourite leh steamed egg smooth smooth very nice to eat. Yeah I love to eat chawamushi ^^

Joke of the day

Me: Vegetables have been selling very cheaply...

Tutor: what your vegetables know how to sell thing one ar?

Alright I am just too blur. *blush

why am I so random I also don't know just finding something to post lol. 

Test on saturday omg what am I doing now I haven't start my revision.